Due
to favourable weather conditions (first time in more than four years!)
the 2003 crop was the largest ever received by Nederburg. Minor problems
were experienced as a result of diseases, which resulted in the overall
quality of the wines as excellent.
Weather conditions
The season leading up to the 2003 crop was more favourable than in previous
years. The bunch setting period in November 2001 was favourable with hot
and sunny conditions. This had a huge impact on the large crop. This was
followed by a reasonably cold and wet winter with almost no delayed budding
problems. Chardonnay, which is very susceptible to delayed budding, had
its best crop in years.
September to November was fairly cool but, in contrast to the heavy rains
and resulting disease problems of the previous year, the rainfall was
average and the vineyards mostly healthy with few crop losses during the
delicate flower-to-setting period. Gale force winds caused minimal damage
on a few isolated farms in Stellenbosch and Paarl.
The ripening period of grapes (January and February) was cooler and drier
than long-term. Apart a few hot days, no heat waves were recorded. This
cool weather with many "optimal photosynthesis hours" (below
30 °C) impacted positively on berry size, as well as sugar, colour
and flavour development and was conducive to overall wine quality. In
some of the dryland areas such as Malmesbury, Darling and Philadelphia,
some blocks suffered from a bit of water stress, but this was alleviated
by the cool ripening period leading up to harvest and the quality from
most of the farms was still excellent, especially the red wine grapes.
Apart from good rains in March, the after harvest period was exceptionally
dry and vineyards in the dryland areas suffered somewhat from water stress.
Pests and Diseases
Due to excellent weather conditions and good spraying programs after the
downy mildew and botrytis losses of 2002, very few problems were experienced
with fungi diseases.
Mealy bug still poses a problem as well as the invasion of new pests
such as kalanders and snails, which are difficult to keep under control.
Despite these problems the grapes were healthy and there was no real negative
impact on either crop or quality.
2003 Harvest
The 2003 harvest commenced a few days earlier than in 2002. It was a good
quality season with the wines producing excellent fruit and colour. Shiraz
did exceptionally well which resulted in the wines from the West Coast
areas standing out. The hot days of late February had resulted in minimal
negative impact on wines as most of the earlier varieties were already
harvested as was most of the Sauvignon blanc. The rain in March led to
a late harvest of varieties such as Cabernet with a lower sugar than normal
being measured.
The 2003 season for Nederburg was a good quality year with enough healthy
grapes, harvested at optimum ripeness which will produce premium wines.
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Plaisir de Merle
Chardonnay Paarl 2003
Flashy style, with lots of fig, butter, pineapple and brioche
aromas and flavors. Lush palate, with a soft, creamy finish. Could use
a little more zip, but will certainly have fans. Drink now. 700 cases
made. (JM)
Plaisir de Merle
Shiraz Paarl 2003
Ripe blackberry and cassis fruit with racy acidity and a
minerally, smoky finish. Solid. Drink now through 2006. 1,000 cases made.
(JM)
Nederburg 2003 Western
Cape Pinotage
87 Points
Saturated with plum and blueberry fruit, this smooth,
smoky pinotage is soft and relatively light. Pair it with the dark meat
of game birds or turkey.
2005 Nederburg
Sauvignon Blanc, Western Cape
A Best Buy
This wine has a vegetal character, but tropical fruit
flavors are just as dominant. Intense flavors and aromas, lively acidity
and a warm finish make this an ideal match for oily foods. Imported by
Dreyfus, Ashby & Co.
2003 Nederburg
Pinotage
Western Cape
A Best Buy
This ruby-red wine has a lot to offer. It offers vanilla,
spice, Maraschino cherry and cola in the nose, while the palate is packed
with more cherry, vanilla, a mild minerality and some lemon notes. It
finishes smooth, with coffee and spice. Imported by Dreyfus, Ashby &
Co.
2002 Nederburg
Shiraz
Western Cape
A Best Buy
On the nose, plum and juicy berry are joined by cocoa
powder and vanilla. With ir, grilled meat aromas emerge. The palate starts
out a bit sweet with vanilla, but quickly picks up fruit, spice and charred
meat notes. All this in a package that is soft without being simple.